Media Summary: Bon Appétit spends a day on the line with Chef Mike Bagale, executive chef at NYC's best new Millennial burger joint? Let’s talk about Velvet Taco 👀👀👀💀 Burger was too good to share! 🍔 📍2/709 Punchbowl Rd Punchbowl
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Bon Appétit spends a day on the line with Chef Mike Bagale, executive chef at NYC's best new Millennial burger joint? Let’s talk about Velvet Taco 👀👀👀💀 Burger was too good to share! 🍔 📍2/709 Punchbowl Rd Punchbowl In the 1980s, A&W tried to compete with the McDonald's Quarter Pounder by offering a bigger, juicier ⅓ lb. USA TODAY's Nancy Trejos goes inside the hidden Brent Young, owner of Brooklyn's Meat Hook butcher shop, shows us how unsold butcher scraps are used to craft juicy
This NYC smash burger spot just opened and is taking the smash burger game by storm! 💪
